Sunday Brunch
You can view our Sunday Brunch menu below, or click here to download a PDF version (Must have Adobe Reader installed to view)

CHAMPAGNE . MIMOSA . BLOODY MARY
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FRESH BASKET OF MUFFINS
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SELECTION OF FRESH FRUIT
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(choice of)

THREE EGG OMELETTE YOUR WAY

TRADITIONAL EGGS BENEDICT, CANADIAN BACON AND HOLLANDAISE

MARINATED SKIRT STEAK AND
EGGS PREPARED ANY STYLE

FLUFFY HOMEMADE BLUEBERRY PANCAKES WITH SCALLOPED APPLES

CHOCOLATE BRIOCHE FRENCH TOAST WITH A
VERMONT MAPLE CREME ANGLAISE

SMOKED SALMON AND WHITEFISH PLATTER
WITH NOVA SCOTIA SALMON,
WHITEFISH, RED ONION, CREAM CHEESE AND TOASTED BAGEL

RIGATONI WITH SAUTEED SPINACH,
SUNDRIED TOMATOES, ROASTED RED
PEPPERS AND KALAMATA OLIVES TOSSED
IN A LITE CHABLIS BROTH

RAVIOLI DU JOUR

HEUVORES RANCHEROS WITH BABY SHRIMP
TWO EGGS (ANY STYLE) OVER FLOUR TORTILLA'S LAYERED WITH BLACK BEAN
TOPPED WITH BABY GULF SHRIMP IN A CHARRED
TOMATO AND CHIPOLTE SALSA

GRILLED SALMON OVER A CITRUS AND
FIELD GREENS SALAD
WITH A DRIZZLE OF PESTO

GRILLED HALF POUND SIRLOIN CHEESEBURGER SERVED ON A CARAMELIZED ONION BRIOCHE ROLL
WITH MIXED GREENS

YORK GRILLED CHICKEN COBB STACK WITH ROMAINE AND GORGONZOLA
LAYERED WITH TOMATO,
BACON, SCALLIONS AND EGG
WITH A DRIZZLE OF MUSTARD VINAIGRETTE

SMOKED SALMON BLT CLUB SANDWICH
LAYERED WITH BACON
LETTUCE AND TOMATO AND SERVED WITH MIXED GREENS

CLASSIC CAESAR SALAD WITH GRILLED CHICKEN
AND HOUSE MADE CROUTONS
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PRIX FIXE $19.95